sign up for one of many world’s maximum cooks in his such a lot own ebook but, as Jean-Georges Vongerichten stocks his favourite informal recipes in Home Cooking with Jean-Georges.
Though he helms a global eating place empire—with destinations in ny, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his maximum pleasure in lifestyles as family members first, then nutrition. In Home Cooking with Jean-Georges,
he brings readers into his weekend domestic, the place he chefs uncomplicated, scrumptious dishes that go away him lots of time to benefit from the corporation of associates and enjoyed ones.
A few years in the past, Jean-Georges made up our minds to offer himself a present that the majority people take with no consideration: two-day weekends. He and his spouse, Marja, and their relations retreat to their kingdom domestic in Waccabuc, manhattan. There, the well known chef produces the masterful, clean flavors for which he's known—but with little attempt and few dishes to scrub on the finish. those fast, seasonal, Vongerichten-family favorites comprise: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and hot Fava Beans, Parmesan-Crusted chook, clean Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with hot Berry Syrup.
With a hundred recipes and a hundred colour photographs—all taken at his kingdom house—Home Cooking with Jean-Georges will encourage domestic chefs with magnificent available dishes so as to add to their repertoires.
From the Hardcover edition.