By Holly Clegg
Los capítulos incluyen información sobre:
Quimioterapia, neutropenia, diarrea, estreñimiento, dolores en los angeles boca, alimentos altos en proteínas, aumento de peso, aperitivos, cuidadores y qué hacer después del tratamiento.
Read Online or Download Alimentándose Bien Durante El Cáncer (Spanish Edition) PDF
Similar quick & easy cooking books
5 constituents, Ten mins by way of Jules Clancy is a e-book is ready clean, fit, scrumptious meals. the truth that the recipes all comprise 5 materials and will be made in ten mins is an advantage! one of many greatest demanding situations all of us face by way of cooking is being drained on the finish of an extended day.
Celebrated chef and healthy-living professional Sam Talbot indicates us the right way to make wildly scrumptious, nourishing food—using fit, healthy elements. Bursting with a hundred whole-food recipes and down-to-earth suggestion approximately fresh consuming, this cookbook proves that consuming a hundred% actual nutrition is an stress-free selection you can also make on a daily basis.
Strain cookers convey scrumptious, fit foodstuff quickly! strain cooking is speedy, effortless, and guarantees extra food stay within the nutrients than so much different cooking equipment. hugely effective, this must-have mini equipment reduces cooking time to a 3rd of the conventional time, making it the go-to for busy households and other people at the pass.
A enjoyable and irreverent tackle vegan convenience meals that is saucy, candy, sassy, and most certainly deep-fried, from YouTube sensation Lauren Toyota of scorching for nutrients. during this daring choice of greater than a hundred recipes, the realm of convenience nutrition and vegan cooking collide as Lauren Toyota stocks her favourite recipes and inventive how you can make Philly cheesesteak, fried poultry, and mac 'n' cheese, all with uncomplicated vegan components.
Extra resources for Alimentándose Bien Durante El Cáncer (Spanish Edition)
Alimentándose Bien Durante El Cáncer (Spanish Edition) by Holly Clegg